With lots of seasonal vegetables, beautiful colours and the added texture of the grilled bread, this salad is the perfect dish for these beautiful end-of-summer days.

Delicious gluten-free wild rice salad with roasted hazelnuts and naturally sweetened cranberries with orange juice. A big bowl packed with protein, B vitamins, and minerals.

This is great for pot lucks or large parties, you can make it ahead and it is hearty enough to serve as a full-meal salad (handy if it’s the only vegan dish being served).

This salad has the added goodness of steamed sweet potatoes and shaved beets. It is so quick and easy to make and loaded with anti-oxidants, vitamins and minerals to help support and cleanse your liver, your body’s major organ of detoxification.

Corn season has started! So it’s time to hit the local farmers market and enjoy the fresh, perfectly ripe bright yellow cobs of corn! Of course it is delicious just on its own, but this salad is a perfect summer dish combining lots of different flavours and textures. It is a big crowd pleasing dish to bring to a BBQ.

A big bowl of rice, topped with steamed veggies and on top of that a delicious sauce. Who said plant based eating is not fun!